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Acacia honey
Cástania Banija acacia honey is of controlled geographical origin, from apiaries located on the slopes of Petrova Gora. This type of honey is extremely rich in fructose and has a specific mild taste that makes it loved by both young and old, but it is still a favorite choice for children . Acacia honey has a positive effect on reducing stress and calming the nervous system. It is ranked among the most valued varieties of natural honey.
It is characterized by a light yellow color. The color of the honey varies depending on the climate and other plants that the bees collect during the acacia grazing, so our honey from Banovina is a shade darker than, for example, acacia honey from Zagorje. The color can therefore vary from year to year, but it is always lighter and has a mild acacia scent and flavor.
Although "at first glance" it seems like ordinary honey that we all recognize, it is known that the ancient Greeks and Romans knew about its medicinal properties and used it as an aid for many diseases. Acacia honey helps with respiratory problems , to relieve symptoms of colds and flu , as well as stress. It also helps with insomnia . It is also effective as a natural antiseptic that quickly and effectively soothes inflamed areas.
Pasture : from early spring to the end of May
Locations :
1. Banovina : darker yellow honey, slightly cloudy due to admixtures of other honeys
2. Podravina : very light and clear pure acacia honey
Color : light yellow
Taste : mild taste and smell
Uses : Best known for its ability to help with respiratory problems, acacia honey is also excellent for digestive disorders and constipation. It is also recommended for relaxation and calming, and for insomnia.
Net weight: 900g
Monofloran
Blag, nježan okus
Sporo kristalizira
Svibanj
Što je Acacia honey
Bagremov med jedan je od najblažih i najnježnijih vrsta meda. Njegov suptilan okus čini ga odličnim izborom za one koji vole laganiji med koji se lako uklapa u svakodnevnu prehranu. Castania bagremov med je nepasteriziran i nastojimo očuvati njegove prirodne karakteristike od košnice do staklenke. Naš cilj je ponuditi vam kvalitetan hrvatski med poznatog podrijetla, uz transparentan pristup proizvodnji i kontroli kvalitete.
Jamstvo geografske izvornosti
Svaka naša staklenka meda ima točno koordinate da znate od kud je med, s koje lokacije. Lokacija je važna, jer to jamči izvornost i posebnost okusa. Neke naše pčelinjake je satelit snimio tako da se košnice vide.
Kako koristiti bagremov med
Acacia honey · tradicija
Prema tradiciji, dobar je za...
- Osjetljiviji želudac i probavuZbog blage arome pogodan je i za nježniji želudac, žlica uz obrok
- Djecu i one koji ne vole izražen okusSuptilan, nježan okus lako se uklapa u svakodnevnu prehranu najmlađih
- Miran sanŽlica meda uz čaj navečer, prema tradicionalnom običaju
- Grlo i glas u hladnijim mjesecimaU toplom čaju ili mlijeku, kao i drugi Castania medovi
- Svakodnevnu upotrebuBlag okus ne nadjačava jelo i piće, pa se lako kombinira
- Opće stanje tijekom jeseni i zimeDio kućne zalihe za svaki slučaj, poput ostalih vrsta meda
Ovo su tradicionalna vjerovanja, ne medicinske tvrdnje. Med nije zamjena za liječnički savjet ili terapiju.
Usporedba okusa