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Bees start collecting Cástania flower honey at the end of winter, as soon as the first warmer rays of the sun wake them up and melt the snow. Then the bees leave the hives and collect nectar. They collect it until late autumn, or the so-called " quiet pasture ". Since different plants are dominant in the spring from year to year, depending on the weather conditions during their flowering, this honey has a different taste every year . And that is precisely the charm and uniqueness of this honey. Along with the taste, the color can also vary, from very light to very dark.
The most common plants in our flower honey are willow, wild cherry, hawthorn, blackthorn, dead nettle, lungwort, maple, all fruit blossoms (behar) and various meadow herbs.
Application : flower honey has been known since ancient times for its ability to cleanse the body of various toxins and its anti-inflammatory effects. As it improves the body's resistance to infections and diseases, it is especially recommended for consumption by the elderly and developing children. It also has a beneficial effect on digestion and helps the body recover after illness. It is suitable for people with heart disease, and is also recommended for people suffering from low blood pressure.
Pasture : from early spring to autumn
Locations:
1. Banovina : a mixture of honey from rapeseed, acacia, wild cherry, plum, apple and other plants that bloom during that period
2. Podravina : a mixture of wild cherry, blackthorn, plum, pear, apple, quince, dead nettle, hawthorn honey
Color : varies depending on the plant that dominates the bloom
Flavor : varies depending on the plant that dominates the bloom
Net weight: 900 g