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Chestnut honey, thanks to its With its rich mineral content , excellent antioxidant and antibacterial properties, it is one of the healthiest types of honey. minerals Chestnut honey contains iron, phosphorus, potassium, calcium and magnesium, and vitamins A, C and B vitamins.
Cástania Banija chestnut honey is our trademark. Chestnut honey from Banovina is known for its above-average amount of minerals and pollen and has won multiple awards at various quality competitions. We also monitor this quality.
Chestnut honey is more recognizable than other types due to its specific dark red color, chestnut scent, and extremely characteristic sweet-bitter taste that results from the large amount of flower pollen.
Although chestnut honey has a distinctive bitter taste, it is a favorite among top chefs and honey lovers precisely because of its health benefits.
This special type of honey is obtained from chestnut flowers from which bees collect nectar during June and July.
The largest chestnut forests in Europe, believe it or not, are located in Croatia, and in Croatia, chestnut forests are most widespread in Banovina.
Application: It is recommended to consume chestnut honey two to three times a day. Chestnut honey stimulates circulation and balances blood pressure, helps with digestive disorders, and its medicinal properties go so far that true connoisseurs of honey use it for brushing their teeth because, as they say, it cleans teeth better than toothpaste and is much healthier. It is popularly known for helping to relieve gastric problems such as heartburn, flatulence, gastritis and stomach ulcers. This honey has been proven anti-inflammatory and antibacterial action. Due to its high fructose content, honey is suitable for diabetics, and due to its other characteristics, for those with high blood pressure. It is also ideal for those who do not like sweet honey.
Pasha : during June
Color : brown with reddish tint
Taste : specific bitter taste
Net weight: 815 g